The dangers of overcooking
Have you ever wondered the best way to eat food - raw, slightly cooked, moderately cooked or well done? Do you know that the way you prepare food can determine whether you can get all of the vitamins, minerals, amino acids, fatty acids and simple sugars from your food? Although all of the nutrients might be in the food, if the food is cooked incorrectly the food will not digest and metabolize optimally. The nutrients become less available to the body.
There is enough evidence to show that the more food is cooked, the more difficult it is to digest and metabolize. The higher the temperature that food is cooked, the longer it stays in the gut. This makes it more difficult for the food to absorb and work on a cellular level where it needs to work. (more from “How Cooked is Too Cooked?”)
